Specialists in the areas of software, electronics, robotics, RF technology and mechanics work on the continuous development of quality products. These products stand out through their innovative character and efficiency because of aspects such as:
The use of sophisticated sensor technology makes it possible for the milk quality and the health status of the cows to be measured accurately on an ongoing basis.
Algorithms contribute to better performance and efficient production (health, feed, protein, fat).
REDUCED LABOUR INPUT
Automation results in reduced labour input, which can save users considerable time and costs.
Healthy animals are more productive and live longer.